Tal~Petut

Our Classic Menu

 

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Antipasto

 

A SELECTION OF HOME MADE PETUT ANTIPASTO

ARJOLI

 CRUSHED FRESH GARLIC WITH, FRESH GREEN PARSLEY BLENDED WITH LOCAL

DRIED BREAD SEA SALT AND OLIVE OIL

HOME GROWN CURED OLIVES ROLLED IN HONEY WITH A DASH OF HOME MADE CHILE PASTE

CRUSHED FAVA BEANS FLAVOURED WITH CUMIN, LEMON RIND, FENNEL SEED AND LEMON JUICE, BLENDED WITH OLIVE OIL & GARLIC

 PETUT BIGILLA WITH A PEPERONCHIO PASTE AND FRESH  PARSLEY GARLIC SLIGHTLY FLAVOURED WITH SEA SALT AND LOCAL FRESH HERBS

 

ZALZET

LOCAL HUNG SAUSAGE WITH CORIANDER  SERVED WITH BUTTONS OF COOKED SUMMER FIGS WITH REDWINE  BAY AND  A SIDE SERVING OF HOME MADE CHILI PASTE

 

FREE RANGE LOCAL TUNA NOT FARMED

CURED FOR SIX WEEKS IN SALT  WOOD BOXES RINSED AND MARINATED IN OLIVE OIL  SERVED WITH A HOME MADE MARMALADE OF LOCAL LEMONS  

AND PETUT TAPINDE

According to availability

 

CHEESELETS SERVED WITH FRESH LOCAL TOMATOES TOSSED WITH CAPERS AND A FRESH PESTO OF LOCAL SUMMER HERBS & EXTRA VIRGIN OLIVE OIL WITH A SPLASH OF PETUT SUNDRIED TOMATOE PUREE

&

INSALATA GRILJA 

A SELECTION OF SEASONAL VEGETABLES DRESSED WITH OUR HOME MADE DRESSINGS TOPED WITH FRESH LOCAL  CHEESE  

 

Assaggi

 

LOCAL RAVIOLI TOSSED WITH A TAPINADE OF LOCAL OLIVES CAPERS AND A PESTO OF BASILICO DRESSED WITH FRESH TOMATOES AND A PURREE OF SUNDRIED TOMATOES

 

Digestive

PETUT FRESH LEMONADE  OR APPLE PEAR, MADE FRESH WITH, BAY LEAF, FRESHLY PICKED GARDEN HERBS SERVED COLD TO CLEAR THE PALATE PRIOR TO  MAIN COURSES

 

Main Course

A PRIME CUT OF LOCAL BONELESS PORK COLLAR COOKED TWICE WRAPPED IN FRESH ROSEMARY, BAY, FENNEL SEED AND    A SPRINKLE OF SEA SALT SLOW COOKED AS TO ENHANCE PALATE DURING A THREE TO FOUR HOUR COOKING SPAN DRIZZLED WITH A HOME MADE LOCAL TANGERINE SYRUP

 

&

 

 COCKEREL DRUM STICKS DEBONED STUFFED WITH MINCED MEAT BABY CARROTS FRESH ROSE MARY AND BAKED IN A WHITE WINE BAY TOGRTHER WITH FRESH LOCAL HERBS SERVED WITH A FRESH SPRINKLE OF PARSLEY

 

&

 

PULPETTINI  

HAND ROLLED PURE MINCED MEAT PORK/ BEEF KEPT SIMPLE AND SLOW COOKED IN A MODERATE

HEATED OVEN WITH FRESH ROSE MARY A ND LOCAL BUZBIEZ SERVED WITH A MEDITERENEAN FLAVOURED SAUCE  

 

 

ON REQUEST

 

FILLETS OF DENCI STEAMED WITH SOME LEMON RIND WHITE WINE AND CAPERS  

AND LOCAL FRESH HERBS

OR

SEASONAL CATCH 

 

ALL MAIN COURSES ARE SERVED WITH STEAMED LOCAL POTATOES FLAVOURED WITH BAY

ROSEMARY OLIVE OIL AND SPRINKLED WITH SEA SALT

AND GRILLED LOCAL CAROTTS ROLLED IN DRIED CORIANDER

 

Dessert

IN HOUSE SELECTION

 

CAFÉ MALTI SIMMERED WITH ROSE WATER CLOVES AND A

DASH OF LOCAL ANIZETTA AND OTHER GOODIES

 

 TEA FLAVOURED WITH FRESH HERBS, LEMON AND HONEY ALSO AVAILABLE

ON REQUEST

 

 

 

Please note all of our produce is home made including sundried tomatoes olives antipasti syrups and all of our dressings and stocks .fryers and microwaves are not included within our kitchen

 

Flour, creams, and eggs are not used as binders, as to ensure guests who are gluten or lactose intolerant can eat all dishes as Ravioli can be also substituted.

 

Also vegetarian and vegan dishes shall also be made available according to requirement to individual’s request

 

Anti pasto dishes also change according to seasonal produce, other  dishes are served over and the above listed according to fresh market produce and variety and availability as mother nature dictates what we should prepare

Weekly special for main courses also change according to market season and availability

 

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